Meet our Vegan Lineup!
Route 11 Chips are kettle cooked in small batches--just 25 pounds of chips at a time--for a crispy crunch and a golden body with plenty of curl. Chips this unique simply can't be made on a larger scale.
We're proud to offer five vegan flavors year-round:
Appalachian Salt & Cracked Pepper: Intense peppercorns meet the mineral complexity of a unique, handmade salt.
Route 11 Chips
Vegan Voyage Combo
Tour all 5 of our vegan flavors in one pack! Includes three 2oz bags of each flavor (15 bags total).
Did you discover Route 11 Chips in a sample box? Use the promo code in your box to try the Vegan Voyage variety pack at a discount! (Terms apply.)
Chips (Almost) Everyone can Enjoy!
While we put the time in to make an art form of America's favorite snack food, we also go the distance to make sure as many people as possible can enjoy them. That's why all our vegan flavors are certified gluten free, non-GMO verified, and all natural. We only cook in the best oil we can use: 100% expeller pressed, high oleic sunflower oil. Our whole factory is free of peanuts, tree nuts, gluten and wheat, trans fats, MSG, soy, eggs, and shellfish.
We Love Sustainability!
We designed our factory from the ground up with green principles, so that we could minimize our environmental footprint and get as close as we can to waste-free production.
We recycle paper, glass, metal, and plastic.
Our potato peelings and chip rejects help feed a local herd of cattle.
We use Virginia grown, certified organic sweet potatoes.
We use local sources of potatoes as much as we can.
Heat exchangers on our cooking kettles warm our kitchen in the winter.
Our white membrane roof reflects summer heat, reducing energy use.
We power our factory with 100% renewable hydroelectricity.
We even recycle the dirt off our potatoes!
Get Notified!
Seasonal Vegan Flavors
Join our mailing list for a notification when these vegan flavors return! These popular spuds are so special we can only make them in season, and we sell out every year!