Temporarily cooked with our original recipe: blending sunflower and peanut oil. Learn more.
When you get a hankering for a summer crab feast, but you're miles away from the shore, these chips are the cure. We use the same special blend of finely ground peppers, salt and sugar that the watermen and restaurants use when steaming up bushels of crabs. These chips are a mid-Atlantic regional favorite and not recommended for the inexperienced or faint of heart. ALL NATURAL. GLUTEN FREE. CONTAINS NO SEAFOOD.
THE 2OZ CASE OF CHESAPEAKE CRAB, 30 BAGS TO A CASE
Great for your recommended daily allowance of potato chips.
THE 6OZ CASE OF CHESAPEAKE CRAB, 12 BAGS
One of these bags fills up a bowl nicely. Great for parties, tailgating, or sharing an afternoon snack with your work buddies.
INGREDIENTS: Select potatoes, expeller pressed high oleic sunflower oil and/or non-GMO peanut oil, salt, spices, and paprika.