ROUTE 11 POTATO CHIPS, SPRING 2009
It's that special time of year in chipland.  We made it through the storage potatoes and from here on out  we'll be chipping potatoes freshly dug from the field. (until November)

The first of the fresh harvest potatoes come out of Florida and they are chipping up beautifully!! 


Come get your potato chips at the source!!
If you are coming specifically to fry-view, it is best to call in advance to make sure we're cooking.  1-800-294-SPUD. 540-477-9664.
There are plenty of chips to sample and purchase and there is no charge for fry-viewing.  

Please Note:  Our facility in Middletown is now permanently closed.

DIRECTIONS TO OUR NEW FACTORY IN MOUNT JACKSON:

THE DIRECT ROUTE: (from the North)

 

Take 81 South to Exit 269 (Shenandoah Caverns).

Come up the ramp and take a right off the ramp.

Take your next right onto Caverns Road.
And then the next right onto

Mount Jackson Industrial Park Road.  Go ½ mile to

Edwards Way and take a left into our parking lot.

Come to the front of the building and come in through the big red door.

 

THE SCENIC ROUTE: (from the North)

 

Take 81 South to Exit 273 (Mount Jackson).  Come up the ramp and take a left. Go to Route 11 and take a right.  Go through the town of Mount Jackson and cross over the Shenandoah River.  Continue down Route 11 about a mile and take a right onto Wissler Road.   Go through the covered bridge. Take first left onto Mount Jackson Industrial Park Road.  Go ¼ mile and take a right onto Edwards Way (our driveway).  Park in the front of the building and come in through the big red door.

From the South:
Take 81 North to exit 269.  Come up the ramp.  Take a left off the ramp.  Cross over 81 and take your first right onto Caverns Road.  Take the next right onto Mt. Jackson Industrial Park Road. Go 1/2 mile and we'll be on the left.

SEASONAL UPDATES

To our Mixed Vegetable Chip customers:

We are very sad to inform you that we have temporarily discontinued the production of our veggie chips. Due to the high cost of the veggies and the oil, we're taking an extended break from cooking them.