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| We use only organically-grown Yukon Gold potatoes to make these naturally, deliciously buttery chips. We consider these the crown spud-jewel in the Route 11 line. They're seasonal and only available June-December. Cooked in just the high monounsaturated sunflower oil and lightly salted. This container is cardboard, not metal. |
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YOUR COST: $22.00
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