Washington Post Article Chef Jose Andres uses Route 11 Potato Chips in his world famous potato chip omelet. Real Simple Magazine August, 2005 Route 11 Dill Pickle chips named Best Chip To Eat with a Burger. 2004 Finalist for Outstanding Product Line NASFT, Fancy Food Show, New York       2003 Scovie Awards for Best Hot Snacks 1st place: Mama Zuma's Green Chile Enchilada 2nd place: Mama Zuma's Habanero Route 11 Voted One of America's 8 Best Potato Chips by Esquire Magazine February 2003 2002 Fiery Food Challenge (Golden Chile Award) 1st place for best snack: Mama Zuma's Revenge Habanero Chipping Away Southern Living, June 2000 "Ah, the pleasures of Virginia's Shenandoah Valley. Apple blossoms. Bucolic farms. Potato Chips. . . On weekends, aficionados line up to watch the cooking at the tiny factory in Middletown like pilgrims at a shrine." Hip Chips Route 11: A Small Fry in the Big Snack World The Washington Post, May 26th 1999, By Andrew Marton "Some are little ovals of potato with burnished edges and slight undulations. Others are tater plateaus, doubling back on themselves like some coral formation containing nubby caverns of perfectly fried potato. The retro packaging sports tie-dye tints. No, these are not avant garde art displays in some downtown funky gallery. These are Route 11 potato chips, a hip chip with none of the conveyor-belt precision of so many manufactured counterparts."