If our chip menu was the Louvre, we would consider this particular beauty our Mona Lisa. Objects of rare and exquisite perfection, we only make them June through December. We only use Organically Grown Yukon Gold potatoes. And we only fry them in sunflower oil. (Along with having a light, bright flavor, the sunflower oil makes these chips good for you by being high in mono-unsaturated fats.) The Yukon Gold has a buttery richness all its own. Add to that a hint of sunflower and a dash of salt and it's all over but the swooning. *This flavor is Seasonal